Fernweh and a gypsy spirit

I’ve posted this piece on my Medium page, as it crosses that fine line between travel writing and essay. But here’s a preview, linking some of the stuff that rambles through my brain on any given Wednesday morning to travel thoughts, life lessons and pre-liftoff considerations:

I’m drinking honey-sweetened green tea with mint, a taste for which I acquired in Morocco. The mint leaves, bought at a local farmstand and dried in my kitchen. The images of desert campfires and Sahara dunes come back when I drink this brew…

Click Here to read the rest of the essay!

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