Sardegna: seconda parte (let’s go exploring!)

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The trip from Cagliari to Lotzorai takes about 2 hours. And our ride is on windy, but extremely well-paved roads, not without the occasional “sorry, we’ve closed this highway and you’ll have to trust Google Maps to get you to where you need to be, grazie” (without, however, the asterisk in direction that says Google Maps is only marginally reliable in these parts).

Eventually we make it to The Lemon House B&B, haven for outdoor adventurers (and those who practice what Scandinavians call friluftsliv), catering more specifically to the climbing/hiking/trekking/biking set. It’s simple accommodation but it works; and we’re greeted by Riki (innkeeper), and a bottle of local white.

ch-exploring

Calvin & Hobbes, Bill Watterson

I’ve met up with Chris, my favourite co-adventurer. Except for points made on a map some weeks ago, we’re going into this trip rather blindly and are open to whatever hills, trails, rocks, beaches, etc. we can tackle in a week. C is like Calvin of Calvin & Hobbes fame. His motto is “let’s go exploring” (though he’s Swedish, so I suppose it would be something more on the order of “låt oss gå på upptäcktsfärd!”). I expect I’ll need a few days to recuperate when I return home.

Accounting for travel, we have exactly 5 days to fill to the (adventure-laden) brim

From “Sardinia: 63 Selected Coastal and Mountain Walks” (Rother Walking Guide)

Day 1 is hiking. So we set off to hike from Santa Maria Navarese to Pedra Longa and aim to get to the summit of Punta Giradili (this hike, I later discover, is part of the first stage of the infamous Selvaggio Blu trek). I’ll start with the caveat that Sardinian marked distances are somewhat approximate; there are few to no trail markers to indicate key intersections; the trail guidebook we’re using was seemingly written for those who have actually hiked here before; and, as stated above, Google Maps is doing some guesswork of its own. As such, we set off. The promised spectacular views did not disappoint. Ever. Nor did the “easy” part of the trail.

At some point, while looking at the aforementioned views, goats, wild pigs and the interesting things (like the shepherd hut built into the cliffside) that would have made fantastic landmarks (better, say, than the “you’ll arrive at a steep uphill slog” printed in the guidebook), we veered off-trail. We were knee-deep (as it were) into the “difficult” section of the route, and since the scrub brush was alternately razor-sharp pricker bushes and fragrant wild rosemary, at least our shredded legs smelled nice.

So after 6 hours or so, with afternoon waning and legs smarting unsmartly, we decided to abort the quest for the summit, scrabbled our way back down to better-known parts and rewarded ourselves with skinnydipping in the Mediterranean Sea (what sounds much easier in print was an effort that took nearly 3 hours).

While C blames the mishaps and misadventures of the day on my patron saint of sorts, Ganesha, elephant-headed Hindu god of new beginnings and destroyer of obstacles (who is also known to place them in our paths to make sure we’re paying attention), on this day we had logged 8+ hours and 20+km (it was not fast going), toes blistered, legs sore and bloodied; at least we were still smiling.

Somewhere between the leg-chewing brambles and the Pedra Longa rocks from which we swam, C and I devised a system of Adventure Points to reward ourselves for our escapades and experiences. Today’s points: 50 for the hike out; 50 for surviving the leg-mangling; another 50 for making it off the mountain alive and still in daylight; and a final 50 for skinnydipping in the Med in the late afternoon shadows of Pedra Longa.

The ocean cures all.

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Sardinian Adventures: prima parte

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Having chosen Sardinia on account of its high potential for grand adventure, I’ve arrived in Cagliari a day before my travelling companion to ward off jetlag and see the capital prior to heading north- and eastward, to Lotzorai, to begin the adventuring for real. And it’s there that I am to spend my birthday week, celebrating with fantastic company, food and outdoor adventure.

The planets align and one of my dearest friends is able to take the weekend and pop over to Cagliari for a short holiday (the downside of living in the Northeastern United States is that a weekend trip to a different country with spectacular food and centuries-old history is not particularly feasible). Thus, I get to spend my first night here with a friend who not only speaks fluent Italian, but knows this island well. Let the celebrations begin.

By night, Cagliari reminds me of a medieval relic, caught somewhere in the centuries between the lure of modernity and its roots in the days of the Spanish Inquisition, where Cagliari housed a tribunal. I’m even staying at a guesthouse with a history (Casa Mundula): it was once a convent (if the walls could talk!!). I’m instantly enamoured with the grand doorways set into the old stone walls that make up the steep and windy streets.

Sardinia is a large exporter of Pecorino cheese and claims fame to myriad other specialità. And so, we’re off to taste the local fare and in the process hunt down some of Sardinia’s famed flatbread, pane carasau. Though the restaurant does not serve pane carasau (this is a disgrace, I’m told), the grilled pecorino sardo (a slab of sheep romano, grilled just so: the exterior is slightly browned and the inside is warm but not melty), grilled calamari, melanzana or Sa Fregula (a small pasta that reminded me of Israeli couscous but better) do not disappoint. Nor does the gelato (which would factor highly in the days to come).

By day, the city comes alive and its Marina district, in the South of the city (where I’m staying), opens itself to international trade and tourism (here’s where both the tourist and cargo ships dock); luckily I’ve not arrived on a cruise ship day, so do not have to compete with the swarms of tourists to see the city.

Throughout its history, Sardinia has been invaded by many regimes (it’s conveniently located between Italy and North Africa and was considered an ideal strategic base amidst the trading routes), and as such a fortress was built above what would become the marina district. There are three lookout towers in the fortress, and it’s said that the Torre dell’Elefante has the best view of the city, so I set out to do that.

As I climb the streets of this old wood and stone fortress-cum-city (the village above the Marina is aptly named Castello), I can see the mountains looming in the distance, as well the points at which they seem to melt into the alluring (and methinks magical) Mediterranean Sea.

Up at these heights, you can see for miles, perhaps imagine the sounds and smells of ancient goings-on. I encounter only a smattering of tourists, some shop owners and students. I am, to my amusement, propositioned by a charming and handsome Italian man sitting at an outdoor café. In an effort to avoid doubling back across his path (I am to meet my intended handsome European man in a matter of hours, and I feel this tête-à-tête would be in poor taste), I miss the street on which Torre dell’Elefante sits, get a bit turned about, and climb even farther uphill than planned. A fortunate bend in the road, perhaps, because the view up here is stunning.

I finally wind my way about the cobblestone streets and find the Torre dell’Elephante and make the ascent. 6 flights of old wooden ladders and stairs open to a fantastic view of the city. When I come down, I decide to go back up to the Torre di San Pancrazio to compare views (Elephants win the day, and will become a theme of the week to boot!).

After climbing towers and cobbles, I make my way back down to sea level to prepare for the next part of the journey. I acquire some of the local cheese, pane carasau and (in ridiculously broken Italian) also procure focaccia, pomodori, mozzarella, prosciutto crudo and other snacks from a local shop and I’m off to the airport to meet my co-conspirator/adventurer for the drive up the coast to Lotzorai, where we will spend the week hiking biking and exploring the Sardinian mountains of the Golfo di Orosei region.

[seconda parte]   [terza parte]   [ultima parte]   [chrisgoja parte]