I’ve posted this piece on my Medium page, as it crosses that fine line between travel writing and essay. But here’s a preview, linking some of the stuff that rambles through my brain on any given Wednesday morning to travel thoughts, life lessons and pre-liftoff considerations:
I’m drinking honey-sweetened green tea with mint, a taste for which I acquired in Morocco. The mint leaves, bought at a local farmstand and dried in my kitchen. The images of desert campfires and Sahara dunes come back when I drink this brew…
Tropical ramblings on a Friday before a long weekend…
I woke up early this morn, half-dreaming of a place with palm trees and teeming reefs, half-real, half-fading in my morning haze.
I walked by the water a little later, the sea a bit less ultramarine here, contemplating the green-ness of late May, seeming late this year; I listened to the mockingbirds and blue jays and the distant knocking of woodpeckers. I made tea from ingredients I’ve collected from faraway spice markets.
I’m working from home today, listening to Zulu music between meetings while my dog’s snoring keeps time with the beat.
It’s a weird and wonderful world out there, all these places whispering their invitations to go exploring. Today, I’m collecting that feeling and brewing it, like a magic tea of sorts, to glean inspiration and motivation.
This morning, we load up the bikes with dive gear and the day’s necessities and point ourselves towards the dive shop. The sky shines a vivid, almost musical blue, and the sea competes with an azure rainbow; variegated cyan delineating reef from sand.
We had seen the rocky mound of an island from land, its sole palm reaching for the sky as if trying to escape Poseidon’s wrath. Ave Maria, it’s called; there’s no use attempting to mix metaphors here. This is our first dive site.
The Seychelles’ reef system has suffered much the same fate as others in this ocean: a bleaching event a couple of years ago and a subsequent coral die-off, which leaves me sad but not surprised that the vibrancy isn’t as I’d hoped. It seems to be trying to come back, though, and the fish are here to stay. We see a few green sea turtles, and some decent-sized schools of fish; moray eels, humphead wrasse, unicornfish, triggerfish, butterflyfish and puffers; octopi, cowfish, un petit requin (black tip), moorish idols, and that silly-looking yellow and black one with stripes and spots whose name I’ve forgotten…we’re even graced with the appearance of the elusive pipefish. Clownfish are few, alas, as there are few anemones in which they live. But we tally 5 adventure points for the dives, including C’s earned by fending off a rogue sea urchin. This mermaid’s fins are sated for now.
Back on land…
As if the day’s humidity weren’t enough to sap one’s strength, we decide to ride our (15ish kilo) bikes up the island’s highest hill to take in the view at Nid d’Aigle. The road winds its way up, the hills at a 45° angle to the rest of the world; the humidity rivalling the consistency of, say, lobster bisque. Biking gives way to pushing said (leaden) bikes, which eventually leads to surrendering to the elements (we are, by this point, more liquid than solid humans; sweat becoming just another layer on top of sun cream), depositing them at the side of the road to climb the rest of the way à pied. This is one of the steepest roads I think I’ve ever been on, but the reward here is the view (bonus: also the restaurant, Belle Vue, from which we’re vue-ing makes the best fruit juice on the island). We make reservations to return the following night for dinner and sunset (transport inclus), then continue upwards on the gnarly trail behind the place to the mountain’s peak (hint: the view from the restaurant 350 metres below was better).
Adventure points earned: 1 for biking up the absurd hill on leaden bikes; 2 for surviving without suffering heat stroke; 1 for hiking into the jungle, to the top of la montagne, and not falling to the same fate as the storied German*.
One final adventure point is earned for wildlife encounters on the way down: a free-range tortoise greets us, out for its morning stroll (at a tortoise’s pace…arriving to us in the height of the afternoon), enjoying a snack of freshly-fallen mangoes. C befriends the beast and they share a moment.
The next day’s dives are similar to the first, with a parallel state of corals and ditto sea critters. They are nice dives with fun swim-thrus and more interesting granite structures than the previous day, sea flora painting the rock its underwater patina. This being a nice but unimpressive dive overall, I was not prepared for what we saw next. As we exited a swim-thru and rounded a corner, a massive, majestic, magnificent marbled ray defied not only the m-adjectives, but my expletives as well, by making itself known. It was nestled between two rocks, flanked by several smaller stingrays, seeking or providing protection, I am not clear. We stayed close, watching their behaviour, the smaller rays coming and going, fawning over the larger in almost a caress; nature never ceasing to amaze. It is at these times I feel fortunate to be a diver, experiencing the undersea world in childlike awe and wonder, as if given special access to explore another planet.
Back on dry land, we bike to the north and then to the east (La Digue map), to where the road ends at Anse Fourmis; jagged rocks teasing the way to a jungle path we are determined to explore when we’ve got more hours (not tonight, tho, we’ve got a date with a sunset). The surf is wilder here, the rocks sharper: testament to a more exposed coastline on this side of the island. The views no less spectacular, and we’re awed anew.
Adventure points earned: 10 for the diving (attributed mostly to the ray and its entourage) plus one for the evening: a lorry ride up and down the giant hill, a sunset dinner and an overall lovely day. I fall asleep with a smile on my face and can’t recall the last time I road a bike with a basket in a bikini.
End of the road at Anse Fourmis
The Seychelles fruit bat
Sunset from Belle Vue
More diving the next day and a half, adding a handful more adventure points to the tally. The sites are good, but Pemba is still at the top of our list of favourites. We see dolphins from both the room overlooking the ocean, and the boat during the surface interval off Grand Soeur island. There are small black-tip shark sightings, barracuda, moray eels (one more massive than most!), swarms of Indian ocean fish… A collection of fun dives with more granite rock formations to swim thru and sea turtles to swim beside. There’s also a lovely little yellow frogfish, adding to the list of sea critters I’d not seen before this trip.
The diving has been fun thus far, but the end of the road calls… back on La Digue, we mount bikes and head for Anse Fourmis again, and our quest to reach Anse Cocos. It’s like a Monty Python meets Indiana Jones meets Bear Grylls: we’re not 200 metres into the jagged, rocky, jungly trail as the clouds decide to open and release monsoon-like rains. We can continue on and risk life and limb on the rocks and jungle brush, or play it safe and return the way we came. Opting for the latter, the bike ride home is like a 7-year-old’s dream: fat, warm raindrops form giant puddles through which we splash, laughing. We’re soaked to the core when we come across one of the local roadblocks: a massive tortoise, looking spic and span in the downpour. They’ve not yet become a novelty, so we stop to share our oranges with this friendly beast. It is not possible to be more drenched than we already are.
Adventure points earned this day: 1 for the dive, another for a remora that took a fancy to C and remained our dive buddy for the entire dive; add one for bushwhacking and jungle hiking in the rain.
It is only in hindsight that we declare, “do not eat the chef’s special.”
We return to Anse Banane by bike in the inky darkness, a headlamp and a torch lighting our way through the still-damp night. We’ve come to a highly-recommended restaurant, with its charming décor and seating facing the ocean, the storm-fueled waves crashing fervently across the way. The meal, a lovely smorgasborg of salads and fish of all styles: curry, fritters, grilled (chef’s special), with a home-made banana cake for dessert.
The day, the dives, the hike and the silly soggy bike ride: excellent. The night: not so much. We both wake in the wee hours, reeling from what can only be food poisoning. Details spared, this dashes our last diving day (my 1.5km bike ride to the dive shop to let them know we’re half-dead nearly does me in for good) and has us horizontal, indoors, for the day. With one foray to the beach in a failed attempt at a swim, we retreat to the relative safety of the hotel to recuperate and commiserate. This is not how we wanted to spend our second to last day here…I know C is cursing the elephant. Survivor points: 5.
*About the German: local lore tells of a German tourist who hiked up to Nid d’Aigle with his fellow travellers, spotted a house he wanted to see again, and went back up the mountain on his own. He was never heard from again; search teams and dogs couldn’t even find him. We heard this over lunch from the owner of a café on our way up to Nid d’Aigle…whether the story has morphed into island legend, we’re not clear.
I’m getting ready to go on a semi-big trip, grateful for these luxuries, but it all seems a bit absurd: I’m about to get on a plane to take me to a dot of an island in the middle of the Indian Ocean, where I’ll meet my Calvin, the international man of mystery to some; a tall, sort-of dark, handsome polyglot… The dot of an island, apparently a haven for International partying and business dealings (I learnt only after booking)… We’re going to dive, to see nature, to soak in the azure sea. From the outside, one could write a totally different narrative; and so my colleagues think I’m much more interesting than I really am. And, possibly, that I’m a spy.
The adventure starts, as they do, at an airport: I’ve got leaving down to a T, but need to work on my packing skills. My own fault, for I’m travelling with equipment: cameras and dive gear and a sack full of adapters and wires for the electronic things. And snacks.
Taxi, bag drop, security, all go smoothly. Waiting, then boarding, then sitting practically upright for too long, as this metal bird wings me and 200 or so others over the Atlantic and across Europe. Captive for 9 hours, thankful to have been able to sleep on this flight. It’s been a long few weeks back in the real world.
The large international airport is something of a time warp; a black hole, where time and culture and language and fashion meld into a weird melange that’s like a 26-ring circus on amphetamines, but with more neon lighting and these uniformed guys weaving through the throngs on segues.
I’ve landed in Istanbul with a long layover in which to entertain myself. Instead of risking mishap to go exploring in town tonight – I’m only half-way to my final destination as is – I opt to go the lounge route: $30 or so gets you a quiet-ish place to wait out your airport time when you don’t have enough clout or smooth talk to make it into the Turkish Airlines lounge (tried, failed). It covers WiFi, food, drinks, the lot… I’d spend more than this at a crowded restaurant in the airport and wouldn’t be able to stay for 6 hours unbothered!
And so, where one might find this newly-jetlagged wanderer this night is the Milennium Lounge in Istanbul’s airport, while, interestingly enough, cultures and ideologies and politics don’t seem to clash at all here since everyone has better things on which to spend their energies.
[stay tuned for more adventures as Year of Africa continues if and when I have WiFi again]
Sometimes when the rain is pouring down outside and you’re on your last-minute packing frenzy for the next adventure, you pull up video from the last epic dive holiday and hope the Universe is kind and the water is clear and the land and sea critters cooperate and the forces of whatever conspire to allow the spaceship to fling you safely towards the little speck of an island in the middle of some faraway ocean…
Yeah, this is real. I took the footage myself. There are even some clips I should include but didn’t get around to editing (and, yes, at the end…the current was that strong!).