Tag Archives: Nosy Be

A Madagascar Finale, Part VI: Rhum arrangé, vanille, noix de cajou and gratitude

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A trip to Madagascar would not be complete without a seeing where its world-famous vanilla comes from. And so, on the way back from the north to Nosy Be, where I’d spend my last two nights, we stopped at a small locally-owned vanilla plantation. Here, the owner showed me his cacao trees – he opened a ripe pod, from which I tasted the surprisingly sour and custard apple-like fruit. He played the “guess the spice” game with me: peppercorns (red and black), cinnamon, lemongrass, and turmeric among others (I think I surprised him). I hadn’t ever seen any of these plants in their original state before, so it was fun to see where what I cook with comes from. And although I think this little show-and-tell was the smaller version of the larger spice sowing/growing/reaping enterprise, the experience at the vanilla farm felt a little more authentic than the one the French tourists were paying 50000 Ariary to enter just down the road. Needless to say, I left there with an armload of cocoa, vanilla, pepper and other spices, and felt like I was contributing to the livelihood of a local family.

Another curiosity on the road to the north: a certain section of the road is lined with tables. The tables are stacked with recycled tin cans. The cans are filled with roasted cashews. You go up to a stand, and for 5000 Ariary, you get roughly 250g of cashews, the equivalent of about $2 a pound here in the US (for the record, an unexpected amount of math went into writing that sentence!). We stopped at the house of a cashew guy my driver knows, and met his wife/sister/daughter who showed me how they roast and hull the cashews. Earlier in the week, we had found some cashews still on the tree. As with the spices, I had never seen a cashew in the wild, so it was another fun learning experience seeing it end-to-end. The amount of manual labor we take for granted here while consuming little luxuries crossed my mind.

Of note: raw cashew nuts contain urushiol, the same enzyme that makes poison ivy a terrible plant (or villain). This is why, even when we purchase raw cashews in those clean and tidy plastic packages back home, they are still roasted or boiled to remove the toxins. Also of note: freshly-roasted roadside cashews are about the best road snacks one could ever ask for (and if you know me, you know I like road snacks!).

I felt a little like cattle again, being shuttled from car to port to boat to island, and I was feeling sad to leave the mainland, to have left Bush Camp and the tsingy (ooh, that could be a great band name!). I landed back in Nosy Be hoping I could come back one day, but also knowing that going back to a place is never like experiencing it for the first time with beginner’s eyes.

Nevertheless, we dodged tuk tuks and people and bikes and road construction as the taxi wended its way through Hell-ville* and the other towns on Nosy Be en route to my final destination, a weird beach resort near the town of Madirokely. I would have 2 days here before flying back home.

*Hell-ville is the holdover French name for the main city on Nosy Be. Locally, it is called Andonay.

As perfectly-suited Bush Camp was to who I am, the cushy beach resort where I was booked for these two nights seemed like an ironic joke. This is no fault at all of the resort – it was lovely by resort standards: a salt water infinity pool overlooking the beach and the cove. An open-air restaurant overlooking the bay. A masseuse and a spa and a beauty salon. But on arrival I experienced a moment of sort-of culture shock, coming off a couple of weeks spent in nature and amongst much less-curated wildness.

So as I lay on a chaise lounge next to said saltwater pool and read a book while I waited for my room to be done up, I thought this for my final days: I wanted to see the town and also bring home some of the local rhum arrangé, I had planned to visit with Stella to hear about what the Madagascar Whale Shark Project is up to next, and I felt that some time to decompress a bit before transitioning back to the real world would be in order.

A rhum mission and the ugly side of paradise.

If you read only sensationalist reporting, you may hear that Madagascar is unsafe for foreigners, that human trafficking is rampant and that crime is pervasive. While I felt entirely safe during the whole of my stay, and I would recommend Madagascar as a destination 1000%, back in Nosy Be I wasn’t UNaware of the number of older European men in the company of very young local girls. I was to learn that prostitution is legal in Madagascar. According to Wikipedia, the prostitution here developed around the Japanese fishing industry; and as tourism flourished, so did sex travel and human trafficking. Because of this, Europeans, and mainly French and Italian men, are drawn to Nosy Be. During the day, they swim and snorkel and do the touristy things. By evening, they visit the bars and clubs and easily find companions. Many of the resorts here (including the one at which I was staying) have pledged against the sex trade, especially child sex trafficking which is apparently and unfortunately rampant here.

I mention this, and provide this link to the International Justice Mission, to say two things: if we don’t go to these places, these kinds of activities will continue to exist but only with fewer eyes on them. If we do go, and in the process bring practices of responsible tourism, and in doing so support local businesses that care about change, and give to charities such as the IJM, we can move the needle and help drive a better future for the girls who may have no other choices today.

I walked down the beach that afternoon, replaying the past couple of weeks in my head: the vibrant greens and blues and terracotta hues; the sea and land creatures that exist nowhere else on earth; the geologic marvels that seem to have been painted in place.

Sharks discussed and rhum arranged, I wandered around the little town. The rhum shop looked like an apothecary of sorts, shelves lined bottles of amber liquid and myriad mystery objects suspended in each. It is a local tradition here to distill rum and infuse different fruits and spices. I watched the shop owner wrap the bottles of lychee, vanilla, and ginger rhum arrangé I bought, all the while hoping the tape on the tops would hold until they arrived at their final destination. It’s a bit sad, and possibly a tad judgey, but I couldn’t help to also wonder which of the single men at the various little beachy bars were there for nefarious purposes. I didn’t stick around to find out.

It was nice to have time on my own here, with no itinerary to keep to or particular sites to see. And so I followed my own advice: relax a little, let the trip sink in. I walked on the beach, dipping my toes into the last warm tropical water I’d see for a while. I read by the saltwater pool, doing my best to ignore the pompous loudmouth nearby filling up the air with his words. At dinner, I stayed a while to listen to the local music. At breakfast the next morning, I watched in amusement as a guy drove a herd of zebu across the beach. Later, I cheered on as local school kids played football on the same sand.

And like that I was in a taxi to Nosy Be airport, nearly 3 weeks flown by like I was about to. The trip back was uneventful, but included some highlights to help the trip end on a high note: A long stopover in Addis Ababa gave me time to enjoy some really great Ethiopian food and tej, their honey wine (airport food, no less!). A night in London made me grateful for decent tea and the luxury of indoor toilets (with seats!). An aisle seat in Premium on Virgin into Boston made me want to fly this way whenever possible.

The world is an amazing place and every time I return from a trip, I feel such reverence for the natural world and such disdain for those who want to pave it in the name of modernization or turn it into a theme park under the guise of tourism.

Here’s to all the heroes I met on this trip: those who are promoting sustainable tourism and working hard to save the natural treasures; to the ones doing small acts each day to reduce plastic and educate youth and reform outdated practices and bring wonder and joy to those who come to visit.

Thank you, Madagascar.

(OMG the little feet…I can’t even!)

Madagascar marvels part II: Idyllic islands and land-based critters

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As if spending a week spotting whale sharks wasn’t enough!

Another aspect of the first half of the itinerary was to experience some of the other flora and fauna in and around Nosy Be. So one morning we set off to see Nosy Tanikely, a marine reserve with a lovely, preserved reef. We snorkeled there for a bit before heading farther out to look for more whale sharks.

Back at Sakatia, afternoons were for napping or swimming with giant green sea turtles in the sea grasses by the lodge. Alternately, there was a lot of nothing to do if one was so inclined. In hindsight, I’m meshing together days here and calling out highlights because I stopped trying to keep track of sightings and particulars as the days melted into one under the hot sun. There was the afternoon I was sitting on the porch of my bungalow when two chickens very deliberately climbed the steps to have some water from my foot pail. There were brilliant sunsets overlooking the little sacred forest. There were early morning walks in the mangroves at low tide.

On another morning, we were up and out early to get to a remote island called Nosy Iranja, a 3-hour boat ride out into the waters of the Mozambique Channel. We spotted fewer whale sharks as we entered the deeper (and choppier) water, but as we travelled, a pod of spinner dolphins joined us to play in the boat’s wake. And as we approached Iranja, we watched as a humpback whale family (mom, brand new calf, and dad) slowly cruised through the water, making their way out to sea (and apparently towards Antarctica); the baby getting used to its giant fins, slapping and playing in the water as they swam.

As if the magic of the sea creatures wasn’t sublime enough, we approached the beach where we were to spend the night in beachside “tents”. Pictures cannot do the setting justice, but close your eyes and imagine the whitest sand beach you can conjure, the warm turquoise waters painted in a rainbow of blues. We walked through a small village, up to the phare (lighthouse) at the top of the island, then down the other side to watch the sunset by a spit where at low tide one could walk across to yet another teeny island to hide away from the world. The mojito on the beach felt like an indulgent cherry on top.

Our last day was spent on dry land, taking a walk through the paths in Parc National de Lokobe. Lokobe occupies most of the southern tip of Nosy Be and is home to 72 species of amphibians and reptiles, 48 species of birds, and even 2 species of lemurs that are considered microendemic to Nosy Be: the Nosy Be sportive lemur (you can see them in the photos below), and the Nosy Be mouse lemur.

After a (frankly, unexpectedly hard) paddle out to the entrance via local wooden canoe called a pirogue, we entered the park to find more flora and fauna. Here, we saw a tree boa and other snakes, a variety of chameleons, and lemurs – including the very little and very adorable mouse lemur, who we saw curled up and sleeping in some palm fronds. Plied with a local lunch and plenty of fresh, ripe, mangoes (and jackfruit!), the group unanimously determined the outing (as well as the sea tow back to where we started) a roaring success.

Did you miss Part I of this adventure? Click here. Next stop: the mainland!

Madagascar marvels Part I: Sharks and palms

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About 6 years ago, before the world went sideways and back when I had a regular habit of diving in far-flung places, I stumbled upon a post by a marine biologist with the Marine Megafauna Foundation talking about research he was doing on whale sharks in general, and in Madagascar in particular. The Mozambique channel is a whale shark hotspot, and apparently it was discovered that a particular stretch of ocean around Nosy Be had similarly attracted a large and healthy population. With whale sharks, both fortunately and unfortunately, comes tourism. So I was happy to see that an environmentally-aware wildlife travel company called Aqua-Firma partnered with MMF scientists to mix research with eco-conscious travel and came up with a formula to respectfully send willing adventurers to watch (and play) while the scientists did some of their work. I wanted in! It took 6 years, 2-1/2 of which Madagascar was closed to foreigners due to Covid, but I made it happen (and then some…).

I was to learn that locally, the Madagascar Whale Shark Project was well under weigh. Founded by the amazing Stella Diamant, the Project is leading research, education, and conservation efforts on the ground (and in the water) to study and protect these amazing creatures in and around Nosy Be and other areas of Madagascar.

Overall, I was in Madagascar for about 3 weeks. Here’s my telling of the adventure in several parts.

Sharks and palms: A fine line between ecotourism and impact

It starts on a tiny island in the Indian Ocean called Nosy Sakatia. Sakatia is just off Nosy Be, which is off the north-westerly end of Madagascar (which is in the Indian Ocean, off East Africa). The northwest of the country is littered with these idyllic white-sand tropical islands. It’s on one of these that Part I of my adventure was to start: 10 days at a little oasis called Sakatia Lodge for the above-mentioned whale shark trip.

Nosy Sakatia has its own sacred forest in which black lemurs, fruit bats, chameleons and other critters live. There are no cars…and an unwritten no shoes policy. In other words, my kind of place. So I arrived there a couple days before the itinerary was to begin in earnest to shut the rest of the world out, get some dives in, and take much-needed naps in the tropical air. Sakatia lies roughly 13° below the equator, so it’s late spring here, the opposite of the impending dreariness of autumn back home. The lodge resides in a small bay that opens to the waters between Nosy Be and the Mozambique channel proper.

A portent to the days to follow came in the form of a sighting of a small humpback whale greeting us in that little bay to say good morning before our first dive. Getting back in the water after not diving for nearly 4 years was like coming home.

It’s hard to explain diving to a non-diver, but it was like reinflating something within myself that had dried out. Just making bubbles underwater again felt like a gift. I’m happy to report that the corals are in remarkable shape, and although warming, the waters and its denizens seem to have withstood many of the fates of much of the (over-) developing world. So I spent 2 days diving: small reefs and sandy plateaus and even a small wreck that gave way to one of the most gorgeous coral gardens I’ve ever seen. I clocked my 200th dive on this trip, so it felt significant to dive with a team that appreciated the sheer joy of diving and natural wonder more than just delivering a guest experience. During the week, I’d do a couple more: a night dive and a final early morning dive on an exquisite reef that could double as a work of art. Back on the boat, I remarked to another diver that it looked like someone painted what a reef should look like.

On the evening of my 3rd day there, the rest of the group arrived: our fearful trip leader, an assortment of Brits, Scots, and Americans, and Stella, our whale shark researcher for the week. A genial group, some divers, some not, and even a couple on their honeymoon! Fingers crossed that the shark gods would deliver.

Lights out came early for me and I slept like a log, the dreamless sleep of recovery from 6 months of going non-stop. I woke most mornings with the sun. I was beginning to feel more human.

That’s me. Photo courtesy of Stephen Burgess @UW_Burgess

How to hunt for sharks

The daily plan was to head out into the sea after breakfast, in search of circling seabirds and tuna leaping on the surface, a froth that indicates bait balls of sardines and other tiny fish schooling in the waters below. In this part of the world, whale sharks feed on these tiny fish, so where there’s a bait ball there’s usually a whale shark.

ID: Each shark has a unique pattern, like a fingerprint. So for research, they are looking to identify resident and new sharks against the sharks in the Sharkbook international database. This is done by observing an area just over the left fin. Part of the process is easing into the water near the shark in order to get close enough to get an ID photo (the experts freedive), and when possible, the researchers attach tags: flagging and tagging, as it were. The wonder of it all is the work between the boat driver, the guide and the scientist to spot the bait balls and spot the shark and position the boat (quickly and safely) so we have the best chance to get in the water and see the animal. It’s all done quite orderly and safely, but seems a tad chaotic with the excitement never seeming to wane as we find shark after shark each day. We’d locate a shark, enter the water gently, and swim to (and with) the animal, in awe of each giant mouthful of teeny fish, of every elegant swim-by. It is breathtaking to watch the grace of these massive fish – and the ones here by Nosy Be are small in comparison (5-10 metres vs. more mature whale sharks that can be up to 15-20+ metres long).

Over the 5 days we were at sea, we spotted a total of 15 unique whale sharks (all male, as they trend in these waters) and a whopping 7 that the Project hadn’t previously identified. Fun fact: 9 of our sighted sharks were the first sighted this year (yay, us!). One shark, Ernest, has been a regular here for years…he was first identified in 2015.

To throw in bonus critters, we also saw mobula rays, two mantas, turtles, and schools and schools of the tiny baitfish that are so critical to the food chain for these marine giants. To date, and through the Project, there have been over 500 individual whale sharks identified in the waters off Nosy Be. When tags are deployed, they can be tracked and monitored for feeding and migration activity. It feels like they are doing important work to protect these gentle giants. I’m glad to have contributed minorly to the efforts.

I am so grateful to have spent this time here, but I’ll be honest, I’m worried about the sharks. Because if we were 10 people on a boat doing things the right and responsible way, there are or will be 10 boats that don’t. Research is important. So is education and conscious action and leaving soft footprints in the sand rather than the harsher kind. People like Stella and the Madagascar Whale Shark Project and the caring folks at Les Baleines Rand’eau are leading efforts to ensure this goes the right way. Read more about what they’re doing here.

I’ll be back there, of that I’m sure. It’s one of these places that works its way into your heart, delivering turquoise-infused dreams. Or maybe it was just the rhum arrangé.

Shameless plug for conservation sake: via the Madagascar Whale Shark Project’s website you can make a donation, adopt a whale shark, or even name a whale shark!

I’ll close Part I here for now. Stay tuned for the rest of the aquatic (and land) adventures!