As if spending a week spotting whale sharks wasn’t enough!
Another aspect of the first half of the itinerary was to experience some of the other flora and fauna in and around Nosy Be. So one morning we set off to see Nosy Tanikely, a marine reserve with a lovely, preserved reef. We snorkeled there for a bit before heading farther out to look for more whale sharks.
Back at Sakatia, afternoons were for napping or swimming with giant green sea turtles in the sea grasses by the lodge. Alternately, there was a lot of nothing to do if one was so inclined. In hindsight, I’m meshing together days here and calling out highlights because I stopped trying to keep track of sightings and particulars as the days melted into one under the hot sun. There was the afternoon I was sitting on the porch of my bungalow when two chickens very deliberately climbed the steps to have some water from my foot pail. There were brilliant sunsets overlooking the little sacred forest. There were early morning walks in the mangroves at low tide.
On another morning, we were up and out early to get to a remote island called Nosy Iranja, a 3-hour boat ride out into the waters of the Mozambique Channel. We spotted fewer whale sharks as we entered the deeper (and choppier) water, but as we travelled, a pod of spinner dolphins joined us to play in the boat’s wake. And as we approached Iranja, we watched as a humpback whale family (mom, brand new calf, and dad) slowly cruised through the water, making their way out to sea (and apparently towards Antarctica); the baby getting used to its giant fins, slapping and playing in the water as they swam.
As if the magic of the sea creatures wasn’t sublime enough, we approached the beach where we were to spend the night in beachside “tents”. Pictures cannot do the setting justice, but close your eyes and imagine the whitest sand beach you can conjure, the warm turquoise waters painted in a rainbow of blues. We walked through a small village, up to the phare (lighthouse) at the top of the island, then down the other side to watch the sunset by a spit where at low tide one could walk across to yet another teeny island to hide away from the world. The mojito on the beach felt like an indulgent cherry on top.
Our last day was spent on dry land, taking a walk through the paths in Parc National de Lokobe. Lokobe occupies most of the southern tip of Nosy Be and is home to 72 species of amphibians and reptiles, 48 species of birds, and even 2 species of lemurs that are considered microendemic to Nosy Be: the Nosy Be sportive lemur (you can see them in the photos below), and the Nosy Be mouse lemur.
After a (frankly, unexpectedly hard) paddle out to the entrance via local wooden canoe called a pirogue, we entered the park to find more flora and fauna. Here, we saw a tree boa and other snakes, a variety of chameleons, and lemurs – including the very little and very adorable mouse lemur, who we saw curled up and sleeping in some palm fronds. Plied with a local lunch and plenty of fresh, ripe, mangoes (and jackfruit!), the group unanimously determined the outing (as well as the sea tow back to where we started) a roaring success.
Did you miss Part I of this adventure? Click here. Next stop: the mainland!
About 6 years ago, before the world went sideways and back when I had a regular habit of diving in far-flung places, I stumbled upon a post by a marine biologist with the Marine Megafauna Foundation talking about research he was doing on whale sharks in general, and in Madagascar in particular. The Mozambique channel is a whale shark hotspot, and apparently it was discovered that a particular stretch of ocean around Nosy Be had similarly attracted a large and healthy population. With whale sharks, both fortunately and unfortunately, comes tourism. So I was happy to see that an environmentally-aware wildlife travel company called Aqua-Firma partnered with MMF scientists to mix research with eco-conscious travel and came up with a formula to respectfully send willing adventurers to watch (and play) while the scientists did some of their work. I wanted in! It took 6 years, 2-1/2 of which Madagascar was closed to foreigners due to Covid, but I made it happen (and then some…).
I was to learn that locally, the Madagascar Whale Shark Project was well under weigh. Founded by the amazing Stella Diamant, the Project is leading research, education, and conservation efforts on the ground (and in the water) to study and protect these amazing creatures in and around Nosy Be and other areas of Madagascar.
Overall, I was in Madagascar for about 3 weeks. Here’s my telling of the adventure in several parts.
Sharks and palms: A fine line between ecotourism and impact
It starts on a tiny island in the Indian Ocean called Nosy Sakatia. Sakatia is just off Nosy Be, which is off the north-westerly end of Madagascar (which is in the Indian Ocean, off East Africa). The northwest of the country is littered with these idyllic white-sand tropical islands. It’s on one of these that Part I of my adventure was to start: 10 days at a little oasis called Sakatia Lodge for the above-mentioned whale shark trip.
Nosy Sakatia has its own sacred forest in which black lemurs, fruit bats, chameleons and other critters live. There are no cars…and an unwritten no shoes policy. In other words, my kind of place. So I arrived there a couple days before the itinerary was to begin in earnest to shut the rest of the world out, get some dives in, and take much-needed naps in the tropical air. Sakatia lies roughly 13° below the equator, so it’s late spring here, the opposite of the impending dreariness of autumn back home. The lodge resides in a small bay that opens to the waters between Nosy Be and the Mozambique channel proper.
A portent to the days to follow came in the form of a sighting of a small humpback whale greeting us in that little bay to say good morning before our first dive. Getting back in the water after not diving for nearly 4 years was like coming home.
It’s hard to explain diving to a non-diver, but it was like reinflating something within myself that had dried out. Just making bubbles underwater again felt like a gift. I’m happy to report that the corals are in remarkable shape, and although warming, the waters and its denizens seem to have withstood many of the fates of much of the (over-) developing world. So I spent 2 days diving: small reefs and sandy plateaus and even a small wreck that gave way to one of the most gorgeous coral gardens I’ve ever seen. I clocked my 200th dive on this trip, so it felt significant to dive with a team that appreciated the sheer joy of diving and natural wonder more than just delivering a guest experience. During the week, I’d do a couple more: a night dive and a final early morning dive on an exquisite reef that could double as a work of art. Back on the boat, I remarked to another diver that it looked like someone painted what a reef should look like.
On the evening of my 3rd day there, the rest of the group arrived: our fearful trip leader, an assortment of Brits, Scots, and Americans, and Stella, our whale shark researcher for the week. A genial group, some divers, some not, and even a couple on their honeymoon! Fingers crossed that the shark gods would deliver.
Lights out came early for me and I slept like a log, the dreamless sleep of recovery from 6 months of going non-stop. I woke most mornings with the sun. I was beginning to feel more human.
That’s me. Photo courtesy of Stephen Burgess @UW_Burgess
How to hunt for sharks
The daily plan was to head out into the sea after breakfast, in search of circling seabirds and tuna leaping on the surface, a froth that indicates bait balls of sardines and other tiny fish schooling in the waters below. In this part of the world, whale sharks feed on these tiny fish, so where there’s a bait ball there’s usually a whale shark.
ID: Each shark has a unique pattern, like a fingerprint. So for research, they are looking to identify resident and new sharks against the sharks in the Sharkbook international database. This is done by observing an area just over the left fin. Part of the process is easing into the water near the shark in order to get close enough to get an ID photo (the experts freedive), and when possible, the researchers attach tags: flagging and tagging, as it were. The wonder of it all is the work between the boat driver, the guide and the scientist to spot the bait balls and spot the shark and position the boat (quickly and safely) so we have the best chance to get in the water and see the animal. It’s all done quite orderly and safely, but seems a tad chaotic with the excitement never seeming to wane as we find shark after shark each day. We’d locate a shark, enter the water gently, and swim to (and with) the animal, in awe of each giant mouthful of teeny fish, of every elegant swim-by. It is breathtaking to watch the grace of these massive fish – and the ones here by Nosy Be are small in comparison (5-10 metres vs. more mature whale sharks that can be up to 15-20+ metres long).
Over the 5 days we were at sea, we spotted a total of 15 unique whale sharks (all male, as they trend in these waters) and a whopping 7 that the Project hadn’t previously identified. Fun fact: 9 of our sighted sharks were the first sighted this year (yay, us!). One shark, Ernest, has been a regular here for years…he was first identified in 2015.
To throw in bonus critters, we also saw mobula rays, two mantas, turtles, and schools and schools of the tiny baitfish that are so critical to the food chain for these marine giants. To date, and through the Project, there have been over 500 individual whale sharks identified in the waters off Nosy Be. When tags are deployed, they can be tracked and monitored for feeding and migration activity. It feels like they are doing important work to protect these gentle giants. I’m glad to have contributed minorly to the efforts.
I am so grateful to have spent this time here, but I’ll be honest, I’m worried about the sharks. Because if we were 10 people on a boat doing things the right and responsible way, there are or will be 10 boats that don’t. Research is important. So is education and conscious action and leaving soft footprints in the sand rather than the harsher kind. People like Stella and the Madagascar Whale Shark Project and the caring folks at Les Baleines Rand’eau are leading efforts to ensure this goes the right way. Read more about what they’re doing here.
I’ll be back there, of that I’m sure. It’s one of these places that works its way into your heart, delivering turquoise-infused dreams. Or maybe it was just the rhum arrangé.
Shameless plug for conservation sake: via the Madagascar Whale Shark Project’s website you can make a donation, adopt a whale shark, or even name a whale shark!
I’ll close Part I here for now. Stay tuned for the rest of the aquatic (and land) adventures!
On the other side of the hills, through some tunnels and around some hairpin turns, one pops out on the Amalfi coast. Coming from Napoli, it looks as though you’ve disembarked in another land, even though it’s not 60km away. The greenery contrasts against an azure Mediterranean Sea. The cliffs drop off to reveal a rugged coastline dotted with castle-like lookout towers used by locals nearly a thousand years ago to defend themselves from pirates.
We booked a B&B in Positano for a couple of nights. Actually, above Positano in a small village called Montepertuso. It seems to consist of about 137 houses, a church, two restaurants and a bus stop. It’s perfect. These towns were built vertically from the sea up the hillsides. But what we hadn’t considered was the fact that there are approximately 1500 steps from Positano up to our perch.
Montepertuso from our B&B balcony. Bonus points for spotting the surprise in the photo.
We decided to explore somewhat horizontally that first day… traversing over to the trailhead for the Path of the Gods, or Il Sentiero degli Dei, we managed to hike the path all the way from Montepertuso to Bomerano and back. For the record, “horizontal” is relative in these parts.
Words cannot do justice to panoramas we encountered along the way: the jagged rock formations, caves, terraced gardens, carefully-placed villas, and the sheer cliff faces that seemingly melted into the sea below. We did the hike backwards, so had to wander about a little village to find sustenance, and were rewarded with some great eggplant parm to help fuel the 2nd half of the hike. The decision to hike back rather than wimp out and take the bus proved to be a good one: the views from the “high path” were even grander, walking through the long grasses that lined the trail was meditative, and the late afternoon light contrasting with the fog off the water was surreal. Truth be told, my legs grumbled a bit when we missed a bus from Nocelle and walked the last 3km or so. But all in all, I think this hike falls on my list of favourites. Total distance 22+/- km round-trip. Definite accumulation of adventure points on the day!
These coastal towns are connected by a local bus route, so the next day we were off to Amalfi proper, and from there the town of Ravello for its terraced gardens and medieval estates. Castles and breathtaking views? Yes, please. Bright blue skies and more spectacular views greeted us as we marched through the impeccable Villa Cimbrone (a fancy-shmancy hotel that opens its gardens to tourists)…worth every penny of the entrance fee. Between the architecture of the villa, cloister and crypt (replete with grand piano), the views, and the serenity of the place, this won our hearts more-so than the tourist-thronged streets of Amalfi.
But even an accidental tourist has to get one of Campania’s giant lemons topped with local lemon sorbet! (when in Amalfi…)
Once back in Positano, we were faced with the dreaded steps! There is a local bus that takes one from the bottom to the top, but that schedule is haphazard and it seemed silly to wait around for a bus that may or may not come… so up we climbed, and I lost count somewhere in the neighbourhood of 11 gajillion. The reward came at dinner, where we stumbled into the family-run Donna Rosa, a surprising little restaurant with charm spilling out from the kitchen onto our table! A nice way to round out the day.
Positano, from high on the hill
The following day, we planned to hike the Sentiero Panoramico, a loop high above Montepertuso. Essentially, mostly UP… But the weather gods had other plans. A shift in the skies was upon us, and the looming clouds promised a treacherous journey on a hike already deemed hard by the guidebook. So we opted to do a short climb up to Il Buco, a hole in the mountain with very cool views from this weird geology. What goes up must come down, so we hiked down the same steps we had climbed up the day before, and wandered around the streets where Kardashian sightings aren’t uncommon (no paparazzi to be seen this day). At no more than 17C, there were still several bikini-clad people on the beach, selfie-ing it up as if the season were in full swing. I cannot even imagine what this place is like in the middle of summer!
With dark clouds looming, we managed to grab our bags, grab a bus, and grab cover under a car park before the storm raged for real: Jupiter ushering us out of Positano with a bang. And so the days of the Amalfi coast come to a close with bonus points for bright blue skies, breathtaking views and challenging-but-worth-it hikes. Also fennel liqueur (where does one find some?!)
We stayed in a different section of Napoli on the last night, in a nice B&B run by a zealous host (whose mother made the most fantastic Italian pastries for us for Easter breakfast!). We were bowled over by her hospitality, which proved a wealth of excellent suggestions for the evening, including the best seafood experience of the trip: ‘a Figlia d’o Marenaro. The local favourite being the zuppa di cozze, a pile of steamed seafood over bread, with a zesty fra diavolo drizzled over the lobster. It did not disappoint!
Homemade sfogliatelle, courtesy of our host’s mother
So I left Naples with a better spirit than I entered. Maybe it was the last supper. Perhaps the Mediterranean air seeped into my pores. The eggplant parm and the homemade sfogliatelle and the hiking and the company surely didn’t hurt. They say you need at least 10 days of vacation for it to really feel like a holiday. I was on Day 9 and headed for a couple of nights in Istanbul to finish off my adventure.
I’ve written a lot about Istanbul, so I’ll not go into explicit detail here. Suffice to say it was a nice couple of days wandering about this weird and wonderful city. I’d intended to visit the Rumeli Fortress, a castle situated on the banks of the Bosporus, but it was closed (until next time!). I still managed to eat a traditional herring sandwich at a fish boat on the Golden Horn. I wandered through Gülhane Park and stumbled across a gray heron rookery. I explored Taksim Square, and later the Egyptian spice market. I even watched the Iftar unfold in the park between the Blue Mosque and Ayasofya. And my B&B, the lovely Hotel Empress Zoe where I’ve stayed each time I’ve visited, was a warm comfort. The city has gone through major renovations in the year and a half since I’ve been here, and seeing the old city walls and newly-restored ancient monuments was a treat.
So, no, it wasn’t the warm and sun-soaked holiday I had envisioned. But all the same I’m grateful for the ability to travel. I’m grateful for a world full of food and culture and historical ruins and relics and museums and landmarks and sweeping vistas to explore, and a team back at the office holding down the fort while I took this much-needed break (but not so much for the Lyft driver who got lost at the airport on his way to shuttle my jet-lagged body home).
Until next time, world… the wheels are already spinning.
I’ve been mostly strapped to a computer for much of the past 6 months. Longing for sun and nature and quiet, I had my sights on the Maldives or somewhere equally blue and green. I’d intended on travelling solo to just recharge, but when my tried-and-true travelling companion said he had a week off around Easter, I slotted some PTO on my calendar before things got even hairier or before I melted down completely. Either was in the realm of possibility.
The negotiation on where to go began: We ruled out the C places due to logistics (Crete, Canaries, Cyprus…) and many of the M ones too since he’d been there before (Malta, Madeira, Mallorca…). This left a host of other letters, but with caveats: an easy hop from Central Europe, doable in a week, spring or better weather, and a place by the sea. So a quick check of the extended forecast (20-ish seemed decent enough at the time) and not enough time for me to dig and discover led us to agreeing to disagree but settling upon Naples. I knew nothing about the place, save Vesuvius and Pompeii. With visions of pastel-stuccoed villas and terraced cliffside villages in my head and no time to do more research than buying a guide book the night before leaving, I embarked on my latest escapade thoroughly unprepared.
The itinerary was roughly formed: I’d arrive on Saturday, spend a couple days acclimating, then C would join me for adventures: Vesuvius, Pompeii, a jaunt to the Amalfi coast, and I’d top off the trip with a couple of days in one of my favourite cities on the planet: Istanbul. I don’t know why but the crossroads of the Silk Road call and the uniqueness of the place balances me. Onward.
Part I: Napoli. The trip began with a couple of surprises.
Surprise #1: To my exhausted horror, Naples on a Saturday night when you are expecting a seaside Italian escape is like wandering into someone’s bad joke. The cars, the grime, the NOISE, the tourists! It was essentially the opposite of what I needed. I cried and contemplated leaving. Really.
Surprise #2:Napoli is on track to win its first all-Italy football championship in 30 years. Buildings and stairways are painted in the team colours. Roads and alleyways are draped with flags and team jerseys and banners and streamers and photos of the players. The streets are lined with vendors selling every possible permutation of fan memorabilia: shirts and hats and knick-knacks…even Napoli underwear! Din aside, it was charming to see a city rally around its team as much as this one. Even Boston (where I live), one of the most sports-happy cities on the planet, could learn a trick or two from the Neapolitans.
Instead of leaving immediately, I plotted a minor escape: The next morning I boarded a ferry to a small island called Procida. It is Ischia’s little cousin, and perhaps Capri’s bastard stepchild. In other words, off the tourist map and a perfect outlet from the blue-and-white cacophony of Napoli proper. I spent the afternoon wandering the hills and climbing old fortresses. It’s said that you can reach anywhere on Procida within 6000 steps. So I did a good deal of marching around, ate a rather disappointing seafood plate for lunch, and breathed in the sunny spring seaside air. Mediocre food aside, this helped my mood immensely.
When I got back to Naples, a shower and a good night’s sleep prepped me for a walkabout. Since they have managed to pave everything from the sea to the foot of Mt. Vesuvius, save some teeny lots for lemon trees, it struck me that the correct direction to go was up to get a proper lay of the land, as it were.
Mt Vesuvius and the bay of Naples as seen from Napoli
So up I climbed, and found a little neighbourhood with a nice bakery from which I purchased some local Taralli, and a cheese shop where I got an assortment of local cheeses. These would come in handy as snacks for the week ahead. Once C joined me in the afternoon, we climbed even higher: up the umpteen bazillion steps (read: 416) to the top of Vomero Hill by Castel Sant’Elmo and took in the views. Even from here, Vesuvius looms large and slightly sinister in the background, as if it’s biding time until its next go.
Campania trivia #1: While Mt. Vesuvius left its mark in AD 79, and several times thereafter, the entire Bay of Naples is an extension of the Phlegraean Fields just to the west. Essentially this means the bay and its surrounding area is a supervolcano. Tick-tock.
With the requisite views and city walks out of the way (and an excellent seafood dinner in our bellies), the following morning we boarded a train to Pompeii to see the ruins. A front was coming in, replacing the blue skies with cooler temps and strong winds… gusts which kept many of the houses closed in Pompeii, so the experience there was more about dodging tourist traffic and less actual enjoyment of the site. Cold and bothered, I was not as impressed as I anticipated being. (Note: throngs photoshopped out of some of the photos.)
We had heard “all the stuff is at the museum” enough times to plan a half-day at the Museo Archeologico Nazionale di Napoli (MANN) to see the stuff that used to be in the houses and squares, the statues and the artifacts. Turns out that the mummies were actually in a different corner of the Pompeii site and we never got to see them.
Campania trivia #2: There were at least two major towns buried by Vesuvius. Pompeii gets all the hype because it was large and is now a UNESCO World Heritage Site, but the structures there were mostly destroyed and much of the wood and organic matter has decayed over the centuries. Its wealthier suburb, Herculaneum, caught the brunt of the pyroclastic cloud, then was encased in ash and rock which preserved its structures much better than Pompeii.
So after the museum, we boarded another train to Ercolano (the modern-day commune built atop the buried city of Herculaneum) to see the ruins there.
Hercules does not disappoint. And so, wandering the more intimate (and way less crowded) ancient city of Herculaneum, we were able to see some intact homes and shops and even a bakery with millstones and a huge pizza oven, if pizza were a thing at the turn of the 1st century AD! Vesuvius looms large here, like a ticking clock.
Enter pizza. Napoli is said to be the birthplace of pizza. Or the motherland of the thin crust Neapolitan in any case. So, erm, when in Rome… We set out to find what is deemed to be the best pizza in Naples. I’m from New York originally, so it’s fair to call me a pizza snob. The verdict? Sorbillo’s is undoubtedly the best pizza I’ve had in years! Is it worth a trip to Naples just for the pizza? I’ll leave that entirely up to the reader.
The highlights? The Toledo metro station is a work of art. The food: pretty good (the pizza, excellent!). The lemons: immense. Steps per day: more than double. Day trips to the islands: a must!
Exit Naples. With pizza and ruins in the rear view, I was glad to see the skies brightening (along with my mood) as we departed Naples for the Amalfi coast.
Stay tuned for Campania Part II: Positano (and ponder what comes to mind when you hear the words Amalfi Coast).
I’m sitting in a Belgian café near my flat, drinking chai and pondering the season. I returned a few days ago from a couple of weeks in Aachen which was thankfully slightly more play than work, albeit fraught with logistical calisthenics. But we’re in these times, so it’s par for the course, I guess. Life as a rollercoaster.
I decided to do this trip last-minute, to visit friends, see the Aachen Weihnachtsmarkt, and mostly to get away from the Novemberness here. Having spent nearly 3 months there last year, it was something of a homecoming. Aachen is a warm, charming cobblestoned city surrounded by Nadelwälder (piney forests) and fairytale villages. I probably romanticize it too much but castles and old stone architecture do that to me.
Somehow, the garbage weather kept itself at bay while I had time off, thankfully raining the heaviest buckets whilst I was working, giving me ample time for traipsing the city under gray, but mostly not-downpouring skies. Then, the snow…
It was a whirlwind trip with no real agendas, save mid-week days filled with work and meetings. So I balanced those hours by enjoying cosy dinners at friends’ homes, exploring museums, wandering the cobblestoned streets, savoring hot cups of tea – and glühwein, sampling Weihnachts delicacies (and declaring Reibekuchen the winner!), all the while breathing in the mineral spring-tinged air. For me there’s something healing about being in this city built atop a network of ancient hot springs and rich mineral deposits.
So in the spirit of the holiday, here’s a synopsis of my world for a couple of weeks in early December…During my lightning trip to Germany, Aachen gave to me:
Eins taste of Eierpunsch. This German version of eggnog is served warm and topped with sahne (cream). Sipping Eierpunsch amongst the throngs and din at the Weinachtsmarkt at the Aachen Dom, surrounded by buildings commissioned by Charlemagne and alongside a dear companion I hadn’t seen in too long, marked the end to a perfect day exploring Aachen’s neighbourhoods.
Zwei different kinds of Glühwein: This warm and wonderful mulled wine is served by myriad vendors across the city in fanciful mugs, each commemorative of that year’s Weinachtsmarkt. Glühwein comes in white and red. Jury is still out on which I liked more!
Drei (maybe more) different Christstollen. Each bakery has its own secret recipe, and every Aachenite has their own favourite. Whichever you choose, the marzipan in the center is like finding hidden treasure!
Vier Weihnachtsmarkt. I landed in Düsseldorf, took a train to Aachen, checked into my hotel and promptly crashed for a much-needed nap. Mid-afternoon, I was pulled out of sleep by a friend calling to invite me to a neighbourhood Christmas market in nearby Würselen. Over the course of my trip, I went to Weihnachtsmarkt in Burtscheid, Stolberg and of course the star of the show at the center of Aachen.
Fünf Reibekuchen… That first night, at the Würselen Christmas market, we were about to get something to eat and I noticed a man carrying a steaming plate of a potato pancake-looking thing. They looked simply lecker (loosely translated: YUMMY!) Turns out it was a Christmas favourite called Reibekuchen, made from grated potatoes and onions, fried and served right out of the pan with applesauce. We managed to sample them at each of the Christmarkets… More, please!
Sechs kilos of Aachener Printen that came back to the States with me (Okay, maybe I exaggerate a little bit). Printen is one of the delights for which Aachen is famous. Think gingerbread, heavy on the ginger and crunch, add some kraüter (herbs; each Printenbäckerei has its own proprietary blend), and top with almonds, hazelnuts or chocolate, then serve with tea. The challenge, of course, is to be frugal with the ones I don’t give away and conserve until I can get to Aachen again. Everyone has theirs, but my favourite is the Klein Printenbäckerei.
Printen display in a Printenbäckerei
Sieben(hundert) visions of a king…it was late in the 8th Century when Charlemagne began wintering in Aachen. Once he was coronated King of the Frankish Empire, he built a stunning palace (now the Rathaus) and the Aachen Cathedral (Dom) here. One cannot go more than a block without seeing Charlemagne’s influence on the city (or a likeness of him, for that matter!).
Acht (or more) Aachener Thermalquellen, or mineral springs. There is a network of mineral springs weaving its way beneath the streets of Aachen. With the largest hotspots (as it were) in the Elisenbrunnen and Burtscheid areas, there are public fountains where you can wash in the stinky-but-purifying waters.
Neun (or so) cobbled and enchanting streets, leading to and from the center of town, winding their way around the main attraction: the Dom. Each of these streets looks like it was pulled straight out of a storybook, the old buildings, ironwork, Gothic architecture, fountains, shops and cafés lining the pedestrian streets. Annastraße, Jacobstraße… the Rommelsgasse and nearbly Hühnemarkt, with its Römischer Portikus, a Roman arch looking like it was dropped there from another world until you remember that Aachen was a Roman spa town in the 1st Century AD.
Zehn (probably more) weird relics housed in the Aachen Cathedral Treasury. This museum houses the significant treasures of Charlemagne’s church and was added, with the Dom, as the first German UNESCO World Heritage site. Per the website of the Domschatz, According to legend, the reliquary treasure in Aachen goes back to a gift from the Byzantine Emperor to Charlemagne. Among the relics are Jesus’ swaddling clothes and the loincloth he wore on the cross. It’s no surprise, then, that Pilgrims flock to Aachen to see these treasures in particular, and it is apparently quite the pilgrimage event when they are placed on display. While I did not get the opportunity to see those relics, I was able to view some just as morbidly fascinating: called the “three small relics”, these reliquaries are purported to house a piece of clothing from the Virgin Mary, a loincloth from Christ, and a garment worn during his scourge. In addition, there were oodles of oddities here, crowns, jewels, and other gold carvings including another reliquary in the shape of a large golden arm, housing the bones of Charlemagne’s forearm. Full disclosure: I’m not Catholic, nor do I understand how relics are certified and attributed to their original owners. Fact or legend, these treasures are fascinating nonetheless.
Elf Tore. Not to be confused with the seasonal toy- and mischief-makers, there once were elf, eleven, gates (Tore) along the old city’s wall. Today, only two city gates remain, impressive and substantial, and two of the reasons I adore this city: Ponttor (to the North) and Marschiertor (to the South). Both of which I visited several times during my trip to get my medieval castle-y fix.
PonttorPonttorMarschiertor
Zwölf (and more) new memories. Am zwölften weihnachtstag (on the twelfth day of Christmas) I won’t have received birds or maids or gold rings or lords or pipers… But I came back feeling grateful and hopeful, enough to tide me through the season and ‘til the next escapade.
The trip was both too quick and just right, leaving me sated with cobblestones and monuments, gothic spires and bronze fountains, medieval gates and 19th Century façades, printen and stollen, food, friends, their dogs and their families…just what the holiday spirit calls for, in any country, in every language.
Frohe Weihnachten. May your holidays bring joy and light, food and warmth, family and friends, peace and simplicity, and may all the wishes on your list come true.
