A Tale of Tea…

So in my lockdown state, I have been going through pots and pots of tea, reminiscing on each packet or loose leaves or spices that came from a faraway place. It is something of a tale of tea

Yesterday morning I opened a packet of Royal Myanmar tea, one of only a few I’ve got left from my trip to Burma in December, and a flood of tea-related memories wafted up with the hints of spice in my cup.


It was in a tea shop in Split (Croatia), my head stuffed with a cold I’d acquired in Montenegro, that I found another link to my curiosity (read: obsession) with tea. I was looking for an herbal tea to remedy my congestion, and I noticed that the tea the lady gave me was called Bronhovit Čaj. (lit, Bronchial Tea). But my brain got caught on the čaj part… I started to formulate the Balkan phonemes so strange to my North American tongue, ch…a…y. Chai.

Croatian tea is chai, my brain excitedly chirped as it connected the dots. (Okay, not so much chirped in its present state, but rather snuffled excitedly in any case…)

Cha if by land; tea if by sea… I had read that adage some time ago. As it turns out, and not really so surprising, what a country calls this multi-cultural beverage steeps from how it got to them from China; arrival via land or sea was in different dialects as well as trade routes.

So tea landed in central to Northern Europe, the Americas, and West Africa as thé and Tee and tea and té and tii; and in Southern European countries, North and East Africa, and South Asia as chá and τσάι and çay and شاي and chai and chaī and chā. And, of course, čaj.

The reason? To some extent, chameaux. Camels. (chaimeaux?!)

Having drunk litres and litres of chai and its offspring all along the silk road, this linguistical brew makes sense to me. Perhaps the Silk Road should have been called Spice Strada, Tea Trail or the even the Chemin Chai… Each cup tells a story, and each memory is like its own ceremony, conjuring up markets and spices and street sounds and temple bells in each telling.

Morocco: I sat in a quiet early morning Jemaa el Fna, sipping delightful Moroccan Mint شاي, as I watched the vendors set up the day’s market. The tea would have perhaps made its way across the Strait of Gibraltar to Spain and renamed té when it landed, only to be re-renamed by the French in the souks of Marrakech as thé, and re-re-renamed thé/tea/شاي as Morocco reclaimed its independence and opened up its doors to tourisme chameau from all corners of the globe.

Istanbul: Here, chā seems to be a verb as well as a noun. The warm welcomes in this electric city, where East really does meet West, are extended as more a demand (Tea? Çay? Please, come sit…), and the brewed black tea is served steaming, alongside lumps and lumps of sugar, in glass cups. It is sort of a boring tea if I’m honest; stark in comparison to the energy one feels in the streets and markets here. A crucial stop along the Silk Road, Constantinople was what they meant in those days: “all roads lead to (Eastern) Rome.” Come sit, have some tea, do some trade in carpets or spices or these luscious fabrics…it’s a city that gets into your blood, its warm, colourful tea running through your veins.

In Burma, I had just gotten off a dive boat, and made my first entry by sea into a foreign land. They dropped me on the Burmese side of the Thailand/Myanmar border, in this peculiar little town called Kawthaung, at the southernmost tip of the country. As I wandered around the town on a blazingly hot afternoon, I ran into one of the guys who worked on the dive boat; apparently it was his 2nd job as he had a day job in an office here somewhere. He was taking tea with some friends at a corner tea shop and they invited me in to share tea and stories. Through broken English, emphasized and punctuated with many hand gestures, and not withstanding a peck on the finger by a sassy minah bird, I came to know the warmth of Burmese culture in the span of an hour over tea.

India: In a market in a little town called Jojawar, tucked neatly between Jodhpur and the Aravalli hills, I met a chaiwallah who brewed possibly the best chai I’ve ever had. His secret? Hand-smashed fresh ginger in each pot. To this day, I smash ginger in a garlic press and crush spices with a mortar and pestle before adding them to my tea mélanges.

Thailand: ชา or chā is taken hot, and equally often iced, in something that pop culture has turned into an addictive artform: Thai tea; their version of the chai latte. It is essentially brewed tea with condensed milk; not only is it completely satisfying in the Thai heat, but also completely addictive! The beauty of Thai street food is that it is everywhere and also usually ridiculously good. So on a hot afternoon what’s better than street snacks and Thai tea while you wander around a market? My first time in Thailand, I can still remember with all my senses the scene as I sat in a little café in Ayutthaya, across from the ruins of the old capital of Siam, eating the best Tom yum goong soup I’ve ever tasted, drinking their “house special” Thai tea.

Home: if home is where the heart is, for me, what feels like home is where the tea is brewed. By hand. There is ritual and history and healing power and sensory explosion in a cup of tea, whether it is a few simple leaves of pu’erh, barely tinting the water a golden brown, or the medicinal notes of an herbal blend, its peppermints and earthy roots commingling into a liquid salve. It’s the process of selecting one’s ingredients and concocting a nourishing or soothing or energizing blend. It’s potion-making. It’s the moving meditation in watching tea leaves boil with cardamom pods and ginger in a pot of chai, the cinnamony notes wafting me back to noisy Udaipur streets. It’s a simple gunpowder green tea mixed with fresh mint and honey that echoes the call to prayer across a buzzing medina. It’s the steadiness and balance that comes with pouring from an iron teapot and holding a warm cup to your lips for the first sip that brings visions of piles of tea leaves and spices in one of the oodles of foreign markets I’ve had the privilege of wandering.

a snapshot of my tea shelf

Final Notes: As I type this, I’m drinking a pu’erh concoction with some botanicals added (dandelion root, licorice root, tulsi, ginger, turmeric, elderberries, burdock root, to name a few). But I am merely a student of the tea, and I learn little bits and pieces every time I travel or turn new pages (leaves, as it were). I like this word-nerd blog post on the history of the word Tea.

When the world opens up again, I hope to share the new blends I’m concocting, and I long to drink cups of tea from chaiwallahs in far-flung places. In the meantime, I wonder if it’s too late to be an Anthropologist when I grow up. ॐ 

Safari-in-Place: A Lockdown Safari Story.

There are so many places on this planet I’d rather be right now, and for so many reasons… I’ve missed my niece’s graduation and also a half-baked, not-yet-actually-planned hiking adventure with my favourite co-conspirator. I’ve put off summer plans for a photography expedition with said niece, and I’ve all but lost hope for fall intentions. I’m trying not to think more than a few weeks out right now; even that seems like a massive, whale-gray bank of fog I’m not prepared to chisel through as yet.

So to get out of my own house (and head) if only for a few hours this weekend, I made it a mission to go somewhere I’d never been.

There’s an obscure nature reserve across from a just slightly less obscure one*. I figured out how to get here last weekend, but it was high tide and I didn’t have the right boots to walk the tide-swamped chemin rocheux.

This was last weekend, and the impassable rocky path…see, it’s a little boggy in the middle?

So this weekend I decided to try again, first checking the tide tables and moon phase, which sounds like a fairly new-agey thing to do, but when a full moon can make or break an outing in these parts, it’s worth the effort. The Universe is working in my favour: I had two hours before high tide, and the moon an agreeable waxing crescent. I donned the correct footwear just to be safe**.

This place was deserted, and it was refreshing to be alone in nature, rather than alone in the bubble I’ve occupied for the past 3 months. It felt like I had an alien landscape all to myself. Actually, it reminded me of the Okavango Delta; so much so, that had an ele been foraging in the reeds, I might not have been entirely surprised. Except, of course, that this is New England, on the East Coast of the entirely wrong continent, so there’s that.

I’ll call it a Lockdown Safari; a much-needed escape from this weird hamster wheel we’ve been riding, and a reminder that it’s okay (read: necessary) to step off this merry-go-round if nothing else but to remember that there’s a “there” out there… and even though it’s not Norway or Turkey or Germany or Spain or East Africa or Indonesia or Greece or a dozen of the other places that were or would-have-been under consideration for a visit, it’s still a place I’d never been, full of vibrant springtime colours and resounding birdsong. And a field of poison ivy, the likes of which I’ve never seen…

Today I’m grateful to be able to take at least this small dose of vitamin N(ature), and I’m happy to report that my LightRoom catalogue is looking quite like a page from an Audubon book these days. I’m grateful for the technology that makes it feel like the rest of the world is still there, outside these little personal bubbles in which we’re all semi-trapped; I’m grateful for relative health and thankful for those working so hard to keep us safe. I’m thinking about my niece, whose graduation was a webcast, and my proud-aunt cheers were sadly sent via text and .gif. (Jules, I’m taking you on an adventure as soon as we are able to go!!)

My own recent Audubon collection: Red bellied woodpecker, yellow warbler, osprey, eastern bluebird, bobolink, eastern kingbird, brown-headed cowbird***

I went to sleep last night feeling that same mix of anxiety and hope and gratitude and quiet paranoia, that dull ache in the pit of my stomach I’ve felt each night of the past several months now. I know I’m not alone, but it’s vexing to fall asleep each night wondering what is this? When will it end? Is it just the beginning? What’s next?

What’s next indeed.


*This place is on the back side of a much less obscure place; that one, the more popular and now closed to car traffic one, is likely in that state because of some entitled individuals exercising their right to… to what exactly? But that’s an entirely separate rant!

**N.B.: Living in New England, I’ve noted that one needs at least 8 different genres of footwear (rain, snow, hot, cold, running, walking, mucky, working) and ditto outerwear, as seasons change haphazardly and frequently (and frequently haphazardly!) here.

***Also very cool for bird freaks, or even wanna-be bird-heads: The Cornell Lab of Ornithology has put out a fantastic bird-finding app, called eBird, with photo ID, bird calls and a quick bird ID library for birds around the globe. Find it here: https://ebird.org/home.